Category Archives: Eating

In the April 2012 Eating Well magazine there was an article about sustainable salmon from Alaska. When I saw the recipe for what amounts to a salmon pot pie (perok), I knew I had to make it. I used Wild … Continue reading →

Yesterday we went to a green market down by the water. We ended up with some amazingly good Cafe Con Leche from a Cuban coffee place and then we shared this for breakfast: That’s shredded pork, an onion salad, black … Continue reading →

We try to go meatless occasionally for dinner. Of course, if I had my act together we could probably do that once a week. It’s not always strict because chicken broth finds its way into many a meal. Last night … Continue reading →

I made an artichoke tart last night for dinner. The recipe is here. For years I’ve known that the better-half liked to eat artichokes, but I always thought it was like I liked to eat artichokes: Oh, artichokes are in … Continue reading →

I made salted caramels this morning and finished just as the propane company came to add a smidgen more propane to the tank. It’s a good thing the caramels were cooling because if I lost the heat on the stove … Continue reading →

I made chocolate fudge today. This is a notable event because I probably said at some point in 1989 that I’d never make fudge again. You see, I worked at an amusement park as a candy maker for two summers. … Continue reading →

While we were in Puerto Rico, we went to the grocery store with our friend to stock up on supplies. While she was fretting over her choice of wine (she’s very specific on what she’ll drink and a little picky), … Continue reading →

I went out to the grocery store and I’m happy to report there are no more dead ducks on the side of the road. Perhaps, we can make it a whole week with the remainder of the flock intact. Do … Continue reading →