Porky Ham Returns

Posted on December 19, 2005 by Frog

We’re creating heaven in the form of a ham again this year. The soaking of the country ham has started.

We cut the hock off with our porky ham hacksaw blade–you have one don’t you?

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1 Response to Porky Ham Returns

  1. frog II says:
    December 20, 2005 at 10:01 pm

    There’s something about ham with mold growing all over it that really perks up the taste buds!

    When I make my semi-monthly trip to VA for illegal (in Maryland) Virginia cigarettes I do like to grab a country ham sandwich at the Lil’Country store & Tobacco Outlet. Hand made and wrapped in platic. Just meat and a hamburger roll and a pack of mustard.

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