Today for lunch I whipped up a delicious salad. While I was mixing a little of this and a little of that, I actually thought it might turn into one of those things that gets scraped immediately into the trash. It turned out mighty tasty and for those of you with the following ingredients hanging about, I recommend putting them all together:
>grilled chicken-sliced (a simple marinade of dried lemon and orange peel, chili powder, white pepper, salt, summer savory, olive oil, lemon and lime juice-we grilled it a couple of nights ago)
>romaine lettuce (chunk it)
>tabouleh salad (a couple or three tablespoons-this stuff is manna)
>balsamic vinaigrette (not too much)
>havarti cheese (small chunks)
I’m not a fan of huge amounts of salad dressing so I used very little. The tabouleh salad has enough liquid/moisture so the salad is a good mix of dry and moist.