The better-half and I made ribs for dinner last night and they were amazing. So amazing, we took pictures:
We also had tomatoes and cucumber from the garden. The weeds have pretty well choked the cucumbers so these easy-peasy pickles may be the last we see:
There was a ton of meat on those bones so we will be having porky BBQ goodness again tonight. I’m thinking we’ll make sandwiches this time around. I have some leftover Napa cabbage that could be mixed into a slaw. I need to investigate that over the next few hours.