This came up on the MP3 player and I thought it was about time I shared a video of it:
It’s pretty amazing that this song came out in 1995. It’s so 80s.
It occurred to me the other day that I need to let you know that we ate kangaroo over the holidays. It was delicious. We served it with oyster mushrooms and a wine sauce. It’s definitely something I’d eat again.
We’ve also started having a meatless dinner one night a week. This week it was tofu, baby bok choy and spinach. While eating that meal, the better-half started pushing the stems of the bok choy over to the side. I declared years ago that I didn’t like bok choy because it was too bitter, but I’ve changed my tune and think that baby bok choy is quite tasty. The better-half says, in fact, bok choy is too bitter. As is radicchio which we combined with chard and served with the kangaroo. We’ve decided that he’s more sensitive to the bitter flavor than I am. I think it’s because I’m a bitter old lady so the flavor comes naturally to me.
This weekend I’m making Swedish meatballs. I’ve never made them, but the better-half has and he’s stoked that I’m going to make them. At least he seems stoked. I’m using this recipe. Every recipe I’ve tried from that site has turned out wonderfully.
I’m leaving work early today because it’s a long weekend and I may as well make it longer. Of course, you could argue that my weekend has already started since I’m goofing off here, but this is just to give my mind something slightly more interesting to do than read policy.