I love pickles but they must be the tart, tangy variety. I’ll eat bread and butter pickles to be sure, but the tangy variety is what I crave. Crave? Yes.
I like barbeque a little more than I probably should and I really don’t care what style of barbeque it is. Texas, Kansas City, North Carolina, Memphis. Is it pig or cow and does it have sauce? Fine by me.
Vanilla ice cream is underrated. Sometimes you don’t need all that extra stuff crammed into a cone.
Popcorn with Lawry’s seasoned salt is pretty awesome.
I think I’ve been reading you long enough to warn you that most people who haven’t been reading you as long might comment on the mention of pickles and ice cream in the same post. I know how you feel on that subject, so please don’t take offense.
Also, you are the only person I’ve ever heard mention who also uses Lawry’s seasoned salt. My favorite is seasoned salt on leftover turkey the day after Thanksgiving. With lots of lettuce. Never tried it on popcorn. Thanks for the tip.
No offense taken. I hadn’t thought about putting those two things together and how it might sound.
Seriously try the seasoned salt out on popcorn. You have to use a light hand or it gets way too salty, but it is quite tasty.