Tuna with pepper, shrimp, rice and spinach with garlic:
I make the cocktail sauce for the shrimp and refuse to measure. I use Heinz ketchup (it’s more democratic), horseradish, Frank’s hot sauce, lime juice (usually I use lemon juice, but I was feeling crazy) and plenty of shakes of Old Bay.
The spinach dish is garlic sauteed in olive oil and, because we had it, duck fat and then I added the spinach and some soy sauce.
The wine was Bonny Doon Pacific Rim Riesling…one of our favorites. The bottle and the wine that comes in it are beautiful.