The better-half’s birthday was yesterday. When I asked him what he wanted to do for the big day, he said steak at Morton’s. So a few weeks ago I used Open Table to reserve a table. I had seen on the internet that Morton’s will do something nice for celebrations so while I made the reservation, I let them know it would be his birthday that night.
When we arrived, we were seated in a booth by the sommelier. He wished the better-half happy birthday and then we noticed the table was tastefully and subtly decorated. And we had pared down versions of the menu to take home:
They also threw in a dessert because it was his birthday. How much better is this than having to endure singing and clapping while the rest of the restaurant stares?