From Net to Plate

While standing in the surf watching the better-half and The Niece swim, I had a brilliant idea.

We purchased these from a fisherman:

I made a boil out of some of the supplies we’d brought with us. They were the most amazing shrimp–big, juicy, a little sweet and so very fresh. I told The Niece if I passed out and hit my head she’d know it was because of how good they were. She declined to eat any—I need to work on that kid.

(new pic).