Tonight we’re having pinto beans, specifically Frijoles a la charra. We’re serving State Fair sausage from Belmont Butchery, grilled. And, then mixed greens from our garden. We have some Flour Garden bread from the other day so we’ll also be downing some of that with butter.
In honor of the Texas theme of the meal, we’re listening to:
The Austin Lounge Lizards
Shawn Colvin
Sara Hickman
Billy Joe Shaver
Lyle Lovett
Chris Rea (I know, he’s not a Texan but he has this song)