I canned two jars of tomatoes this morning because what else could I possibly have to do the day before we leave on vacation? I also roasted tomatoes and eggplant and froze that mix. While I was roasting those vegetables I roasted a butt-load of Anaheim peppers and packed those in an old artichoke jar with some olive oil.
I have some corn cooling after being blanched. Those kernels will be frozen. Enough!
When I picked this tomato, I thought it was actually two growing next to each other. Actually it looks to me like this franken-tomato was actually three tomatoes. Whatevs. Into the pot of sauce it went.
*Jeez, did I use the word actually enough in this post?