The vodka is infused.
We ended up putting a habanero in the mix on Saturday. We taste-tested a wee sip yesterday and I have to say there’s a green flavor like peppers have and, of course, the heat. We can’t wait to mix some drinks.
Also, you’ll notice the squash and zucchini–first vegetables from the spring garden!
We made shrimp and orzo, also a recipe from Bon Appetit, yesterday. It was another recipe for the make again pile. I need to look through other recent magazines for recipes because we’ve really gotten into making something new and tasty instead of the old standbys. I should mention the basil garnish and the pesto were from our “crops”. Next time we make this recipe, I fully expect we’ll be using more of our homegrown ingredients.
I’ll be very curious to hear about the cocktails you make with this infusion.