Last night we made a lemon-garlic shrimp dish from Eating Well. The recipe is here.
We served it over a bed of shallot and green bell pepper quinoa.
The recipe was pretty simple with a lot of little things that needed to be done. We take a cue from professionals and set up mis en place whenever possible.
I started getting Eating Well under mysterious circumstances but liked it so much that I paid for the second subscription year. I think, perhaps, the magazine was a reward for purchasing something from somewhere–art.com or posters.com or some such place. At any rate, I really like the magazine and the recipes have been easy to follow and the results have been lovely.