Location:
Dinner on the back porch
Music, set on random:
Billie Holiday, Lady in Autumn: The best of the Verve Years, disc two
The Jazz Masters, 27 Classic Performances from the Columbia Jazz Masterpiece Series, disc two
Herbie Hancock, The Best of Herbie Hancock
Taj Mahal, The Natch’l Blues
Charles Lloyd, The Water is Wide
Miles Davis, In A Silent Way
Food:
Grilled, Air-dried NY Strip Steak from the Belmont Butchery
Broccoli (I saute it in olive oil and bacon drippings with onions and red pepper flakes. When the florets get bright green, I put in some soy sauce and water and let them steam for a little while. The finished product is never mushy and oh so yummy.)
Baked Potatoes
Button Mushrooms cooked in butter with fresh thyme and black pepper
Drink:
Rivata Barbaresco
Diners:
Very happy
Wow. Now that’s a feast for the senses. Very happy indeed… Thanks for sharing.
You’re welcome. It was awesome and when I think about people busting on “meat and potatoes” meals, I just smile because sometimes that’s exactly what’s good.