We cured another pork belly. The sample piece we were forced to eat just after taking the belly off the smoker was a little saltier than the others we’ve done but still delicious.
Mmmm, mmmm! I have to try this! That looks so good! A little lettuce and a ripe, juicy tomato with some good toast…heaven!
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Mmmm, mmmm! I have to try this! That looks so good! A little lettuce and a ripe, juicy tomato with some good toast…heaven!