When the better-half was at the Butchery the other day, they greeted him with “we’re glad you are here, because look what we have for you”. He came home with two chunks (I’m sure there’s a more technical term than this) of bacon soaking in a soy sauce mixture. They said they’d cooked up some rice, chopped some romaine and then lightly heated the bacon, chopped it and feasted on this dish for lunch.
We decided to give the dish a whirl yesterday. We didn’t have romaine on hand so I chopped up some green leaf and made some Texmati rice. We used one of the chunks o’ bacon and about half of the soy mixture. Oh, my sweet baby Jesus, it was good.
Yes, we have a thing for pork:
This didn’t last very long:
