Well, it’s that time of year again. Yes, that’s right, the better-half soaked and then cooked a country ham (low and slow, mind you) earlier this week.
Doesn’t this shot of the ham sort of look like a great big cake?
The better-half slices. The first slices went right into our mouths and the subsequent slices went right into scrambled eggs.
I never could get a taste for country ham. I’ve probably never had it cooked right.