Canning

How I’m spending my Sunday:


The better-half said he’d help with skinning the tomatoes. He cranked up the BTUs.

We canned a lucky, thirteen regular quart jars and one recycled spaghetti sauce jar. I threw some fresh basil in some of the jars and one jar has roasted tomatoes, garlic and fresh oregano.

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2 Responses to Canning

  1. Liz says:

    That’s awesome. I’ve never had the guts to try canning, mostly because I’m afraid I’ll do something wrong and make us all sick.

    Is that a turkey fryer?

  2. Frog says:

    We have fried a turkey in it. It was great. We have a smaller pot that we sometimes break out and whip up awesome french fries.

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