How I’m spending my Sunday:
The better-half said he’d help with skinning the tomatoes. He cranked up the BTUs.
We canned a lucky, thirteen regular quart jars and one recycled spaghetti sauce jar. I threw some fresh basil in some of the jars and one jar has roasted tomatoes, garlic and fresh oregano.
That’s awesome. I’ve never had the guts to try canning, mostly because I’m afraid I’ll do something wrong and make us all sick.
Is that a turkey fryer?
We have fried a turkey in it. It was great. We have a smaller pot that we sometimes break out and whip up awesome french fries.