Wednesday’s Child is Not Really Full of Woe

Tuna with pepper, shrimp, rice and spinach with garlic:

I make the cocktail sauce for the shrimp and refuse to measure. I use Heinz ketchup (it’s more democratic), horseradish, Frank’s hot sauce, lime juice (usually I use lemon juice, but I was feeling crazy) and plenty of shakes of Old Bay.

The spinach dish is garlic sauteed in olive oil and, because we had it, duck fat and then I added the spinach and some soy sauce.

The wine was Bonny Doon Pacific Rim Riesling…one of our favorites. The bottle and the wine that comes in it are beautiful.

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