I’ve been thinking about doing this for some time now and so this week may be the lamest week ever here on the F&G, but I’m going to take a picture of what we eat for dinner and post it. If nothing else, I’ll be able to look back in a few years and say, “this is what started the clogged arteries.”
Grilled chicken (lemon juice, white wine, oregano, garlic and onion powder, salt and pepper and olive oil)
Rice-A-Roni (the San Francisco treat) rice pilaf (made with chicken broth and chives added to the mix)
Steamed broccoli
A glass of water for me and a Shiner Bock for the better-half.
Looks good. I had chicken breast for dinner tonight too.