The better-half and I were just arguing about steak and cheese sandwiches. He’s been on a jones lately and, lord have mercy, he’d better have one soon.
I just had to walk away from the latest argument because I came up with three tasty theoretical versions and got no lovin’. Here are my three versions and you may decide…
Crusty bread is the first ingredient in all versions.
1st sandwich:
heavily slather on the mayo, then add the meat, then add the cheese, then eat. Heaven.
2nd sandwich:
just skim the sandwich with mayo, add the meat and cheese. MMMMMNNN.
3rd sandwich:
skim the sandwich with mayo, add slices of tomato, shredded lettuce, cheese and meat. Oh lordy.
He asked me where the vinaigrette was? I told him the grease would have to do and who in the world adds vinaigrette? So, what’s your verison?
Well, since I don’t eat beef anymore and mayo gives me the willies, I can only tell you how I used to prefer the steak and cheese. Just steak (the grease softens the bread), cheddar cheese and grilled onions. Gotta have the grilled onions!