If you don’t like to cook, then I guess this week’s entries so far are boring you to tears. Sorry about that.
Sunday night we cut up pork chops into medallions. The better-half breaded and sauted the medallions. Then he made a sauce by deglazing the pan with red wine (shiraz?) and then built on the sauce from there with chicken broth, a little more flour, dried cherries, dried cranberries and golden raisins.
I cooked all day and all night to produce the polenta. Ok, what actually happened is I stepped into the pantry, grabbed the polenta, sliced it and then put it in the hot oven to bake. Then I sat down and had a glass of the red wine and talked to the better-half while he did all of the work.
We served with a salad which I did cut up and artfully arrange.
