This morning we created a twist on the usual breakfast burritos. We created the burritos in the same way except I added some leftover white rice to the mix (we don’t always have that ingredient) and we made four burritos instead of the typical three. While we were getting coffee ready and the burritos were staying warm in the oven, we heated some salsa verde.
I sprinkled some shredded colby and monterey jack cheese on the burritos and then spooned on the salsa verde. It was lip-smacking delicious. The citrus and spicy flavor of the green sauce really worked well with the other ingredients.
This breakfast was huge and should tie us over until dinner. I’m not sure what we’re having yet but I’ve been very inspired to get out of our usual rut ever since we made those pasties.