Last night I made Balsamic Roasted Brussel Sprouts to serve with the mac and cheese and pork chops. I got the recipe off the grub report. The sprouts were pretty awesome. I didn’t have a pound of brussel sprouts so I kind of eye-balled the amounts of the rest of the ingredients. I also think 435 as an oven temperature is a typo because who cooks at that kooky temperature. I set the oven for 425.
I’m not going to spend too much time speaking of the kitty funeral from yesterday but I do want to say there many tears shed and we were glum for the rest of the evening. We buried him with his food bowl (it was his favorite thing on earth), some cat food (for his journey to the other side), a sprig of the wisteria (he liked to sit under it), a flower (he liked to sniff stuff) and a brick from the retaining wall is his marker. He loved, loved, loved to sit on the retaining wall.